Evaluation of the Risks of Contaminating Low Erucic Acid Rapeseed with High Erucic Rapeseed and Identification of Mitigation Strategies
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چکیده
منابع مشابه
Studies on the characterization and distribution of fatty acids and minor components of high-erucic acid mustard oil and low-erucic acid rapeseed oil
The aim of this work was to compare the positional fatty acid composition, sterols, tocopherols and oxidative stability of mustard oil (MO) and rapeseed oil (RSO). The MO contained higher levels of erucic acid (42.8%) and linolenic acid (18.2%), compared with RSO (0.4 and 8.6%) whereas the RSO contained higher levels of oleic acid (62.2%) and linoleic acid (19.5%), than that of MO (17.4 and 15....
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A comparative study was conducted to see the mutational analysis for monounsaturated fatty acids in rapeseed (Brassica napus L.) mutant populations. By using gamma irradiation, a range of variability generated for oil content and fatty acid composition in rapeseed seeds. The induced genetic variability was analyzed for two consecutive years in two contrasting environments at elevations of 510 a...
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An experiment was undertaken to evaluate the effects of three-day periods of high and very high temperatures (32/24C and 37/25C day/night temperatures, respectively) at different stages of seed development (10, 20 and 30 days after flowering) on the fatty acid composition of a high erucic acid rapeseed (HEAR) and a mid oleic acid canola (MOAC) breeding line (“cultivar”). The earliest formed see...
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ژورنال
عنوان ژورنال: Agriculture
سال: 2019
ISSN: 2077-0472
DOI: 10.3390/agriculture9090190